Our last stop in Japan was two nights in Osaka with a day trip to Nara. Osaka is known for having a totally different personality than other big cities like Tokyo, for being louder, flashier, and always in search of good food and a good deal!
OSAKA
I read that the motto of Osaka is "kuidaore" ("eat until you drop") - so it only makes sense that most of our activities there revolved around food! The day we got in, we walked around the Dotonbori district, which is like a big, neon amusement park for food. Shops advertise their specialties with larger then life creatures and neon signs.
It was amusing to walk through, but we wanted to get a slightly more authentic taste of the city, so we booked a tour with Yuki from Inside Osaka. It was a great tour that I'd definitely recommend to anyone who wants a glimpse at local Osaka life. He took us to a few local spots and explained a lot about Osaka culture along the way.
NARA
Nara is about an hour train ride from Osaka, and known for its temples and deer. We were getting a little tired of researching sights at this point, so decided to go on a tour with Nara Walk. Our guide wasn't as good as the others we experienced, but it was nice to have someone showing us where to go and giving us some background info.
First up, we met some of the famous deer, and fed them their favorite food, deer crackers!
We visited a shinto shrine where we prayed to the matchmaking god, saw a beautiful garden, and marveled at the world's largest buddha statue.
After the tour, I had lunch at Maguro Koya, which looks like a hole in the wall, but has the best tuna sashimi I've ever tasted!
We headed back to Osaka after lunch and a little browsing (including a shop that had a live owl....normal?). They were having a sakura festival, even though most of the cherry blossoms were done blooming. As you'd expect in Osaka, there were tons of food booths selling all types of good eats. We had some of the most amazing dumplings ever, and a weird tostada thing made from tempura bits and covered in mayo. Not that good.
Even though the cherry blossoms were mostly gone, there were tons of blooming plum trees, and a crowded walkway to view them!
We enjoyed a glass of wine outside at the nearby Garden Oriental and then tried to go to a steak place for dinner. Well, we did GO there, but the offerings on the menu started at $150, which was a bit rich for our blood, so Julia called it a night and got some to-go food, and I went to FUKUTARO for some tasty Okonomiyaki.
And with that, our trip was almost at an end! We headed back to Tokyo for one more night before our flight home. I'll add what we did there to my original Tokyo blog post.
Where we stayed in Osaka: Mitsui Garden Hotel. We liked it a lot, though it was in more of a business district so not a lot to see in the immediate area.